About Rise Nearly
Risenearly is a food blog focused on simple, tested recipes for everyday cooking.
Meet the author
Claire Whitmore
Claire moved to a Vermont farm after burning out so badly she could not get out of bed for a month. Now she runs before sunrise and eats pancakes on the porch with a dog who saved her more than she will admit. Mornings are hers again, and she guards them like a life.
What you will find here
Rise Nearly is for breakfast baking: muffins, scones, cinnamon rolls, and overnight doughs that let you wake up to something warm without waking up early.
How recipes get made here
Every recipe is baked at least three times, and the overnight versions are tested overnight, in a real fridge, with the second proof timed the next morning. Freezer instructions are tested too.
Some links on the site are affiliate links. If you buy through one, the site may earn a small commission at no extra cost to you. It never changes what gets recommended.
Say hello
A recipe question, a correction, or something you would like to see covered: use the contact page or write to hello@risenearly.com.
Start exploring
Everything here is built for the morning: overnight doughs, freezer batches, and bakes that are done before the coffee is.